Pork floss with jam and crispy

By MarquesDeckow

Pork floss with jam and crispy
Follow the recipe for snow-free frost.

Recipe Recommendations

  • eggs of 3
  • milk 30 grams
  • low powder 40 grams
  • white sugar ５０ grams
  • salad oil ３５ grams
  • corn starch ６ grams

Steps for Pork floss with jam and crispy

  • 1
    Add 15 grams of white sugar to melt the milk, add salad oil and heat. When it reaches 60 degrees, add low flour and corn starch, turn off the heat and stir well, then add egg yolks and stir well.
  • 2
    Add 35 grams of white sugar to egg white and stir.
  • 3
    Add egg whites in portions and stir (from top to bottom).
  • 4
    Stir well.
  • 5
    Place on baking sheet.
  • 6
    Preheat the second layer to 160 degrees for 35 minutes.
  • 7
    Spread with jam and pork floss.
  • 8
    Just roll it.

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