Japanese pork dinner

Recipe Recommendations

• pork tenderloin 100g
• onion 1/2
• eggs the 2
• onion appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• qingjiu appropriate amount
• Chai Fish Soup appropriate amount
• soy sauce appropriate amount
• carboline appropriate amount

• original
• fried
• three-quarters of an hour
• ordinary

Steps for Japanese pork dinner

1

The pork chops are cut with a knife, salted, black peppered for 20 minutes

2

Onions, onions, silk

3

Pork chops are covered in flour, egg fluid, bread

4

The pig's out of the pot, he's back in the pot, and he's cutting up a spare

5

We'll make onion silk with wood soup, a spoon of wine, a spoon of taste, and a half spoon of sauce

6

Put the pig down in the soup pot

7

For the first time in the middle of an egg cap, 10 seconds in the pan, and for the second time in the pig

8

Put the onion on top and shut the fire for 15 seconds

Recipe Categories

• staple food
• maternal recipes
• Japanese cuisine