Crystal bean
By VicentaLakin
Every year at noon, the most popular crystal, made easier than the normal one, and the rice was not bubbled, so we could wrap it up right away, and I call it a quick hand. It doesn't have to be cooked for too long. The most important thing for Simi is to be ripe. Son loves bean
Recipe Recommendations
- Green sago appropriate amount
- Red honey bean appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Crystal bean

1
Preparation materials
2
Preparation materials,粽叶放沸水里煮两分钟捞起冲洗干净,这样防止断裂
3
Green Simi fills the bowl slowly to absorb the excess water completely
4
Take two leaves to both ends, one front and one after the other, and roll them into a funnel
5
Add a little green Simi pressure
6
Add red bean
7
And put on green Simi
8
Put your finger on the side of the leaf, fold the leaf over it and cover the rice, turn the sides around
9
Tighten the leaves on both sides with your fingers
10
Tie it with cotton wire
11
Packed stings are boiled with water, and then boiled with fire for 20 minutes and 10 minutes。
12
Take off that amazing thing
13
And a little red date