Frozen

By VicentaLakin

Frozen
It's delicious, it's more time-consuming. A few years ago, nobody bought. Now I don't know who's having a twitch, but they're trying to make it cold. But we're good at this work, while we still have two pig skins at home。

Recipe Recommendations

  • pigskin 2 blocks
  • water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • red oil appropriate amount
  • oil chili appropriate amount
  • Laoganma Black Bean 1 teaspoon

Steps for Frozen

  • Make Frozen step 0
    1
    The pig's skin washes the water
  • Make Frozen step 1
    2
    Shaving under the skin
  • Make Frozen step 2
    3
    Clean water
  • Make Frozen step 3
    4
    Cut into thin strips
  • Make Frozen step 4
    5
    Put some more ginger chips in the bowl
  • Make Frozen step 5
    6
    With appropriate water
  • Make Frozen step 6
    7
    Put it in the electric casserole
  • Make Frozen step 7
    8
    The pig's skin is soft and the soup is thicker
  • Make Frozen step 8
    9
    Put it in the box, pick up the ginger
  • Make Frozen step 9
    10
    Cover the lid and put it in the fridge for condensation
  • Make Frozen step 10
    11
    Checkout
  • Make Frozen step 11
    12
    Put a rubber razor around the wall
  • Make Frozen step 12
    13
    Pull it out, slice it
  • Make Frozen step 13
    14
    Sliced on the onion, screeched on the garlic, and all the sauces fell together to make juice
  • Make Frozen step 14
    15
    Scramble the garlic on the lid
  • Make Frozen step 15
    16
    You can eat it with juice and onions

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