Corn pasta pie
By VicentaLakin
On our north-east corny side is the food star after white paste, rice, and the famous staples of corny foods are corn pasta cakes, rice porridge, steak stew corn, etc. Early in the northeast, where resources are scarce, vegetables are less present on the table, but now we need no more than to eat bread and porridge. People are particularly concerned with the nutritional balance, with a rational mix of staples and vegetables, so the corncakes made today are not a single staple. I have spinach and carrots, so the nutrition mix is more rational and easy to eat。
Recipe Recommendations
Steps for Corn pasta pie
1
Cut the carrots。
2
The spinach is washed, put in boiling water for three minutes, and then squeezed and shredded。
3
Mix both。
4
Put it in seed oil。
5
Put in five perfumes。
6
Put it in salt。
7
Put in the scent。
8
Take a bowl and put it in the right amount of corn。
9
Put in a proper amount of water。
10
Put in flour, mix it evenly, make it a group。
11
Take a proper measure of the noodles, push them in the palm。
12
Pack it in, put it more。
13
The income is wrapped and flattened。
14
Pancakes paint a layer of oil, preheat。
15
Put it in tacos。
16
It's only two sides of gold。