Homemade Harbin dry sausage
By VicentaLakin
Harbin's red intestines and dry intestines are specialty, fragrance snacks in and out of the name. Those who come to Harbin, foreigners, buy Harbin's red intestines and dry intestines. I've taught you how to make this because it's also for the recipe to do it again, so I've only done a few of it, and it's fertilized, and they eat it all。
Recipe Recommendations
Steps for Homemade Harbin dry sausage
1
Put your intestines in the water。
2
Prepare a proper weight of fat pork for a pork collage。
3
Quite proportionally, they are put in the dry intestines。
4
Put it in salt。
5
Put it in sugar。
6
Put it in the old smoke。
7
Put in the scent。
8
Put in a small bottle of white wine。
9
Put the right amount of starch。
10
We'll mix all the fabrics evenly。
11
Put your intestines on the enema. (My enema is at home, so replace it with a funnel.)。
12
Put meat in the intestines slowly with chopsticks。
13
We'll break the drums with toothpicks。
14
Pour a knot。
15
Cut. (Because there's no place to hang it in my place of ventilation, the real thing is to hang it in a place of ventilation)。
16
After a week of drying in a ventilated area, more than 20 minutes of steam can be served。