White Clouds and Paws

Recipe Recommendations

• chicken feet 300 grams
• pepper appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• Canned pickled peppers appropriate amount
• white vinegar appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for White Clouds and Paws

1

Clean up the claws, cut off the nails, cut them in half

2

Put water in the pot, add peppers, ginger, wine, salt, water to boil with the claws

3

Cooked phoenix claws will be recovered and cooled in ice water, so they will become very, very fragile

4

The peppers, the ginger, the vinegar, the salt, the juice

5

Clean up the cooling claws and put them in the blubber juice for six hours

Recipe Categories

• cold dishes
• home cooking