Grilled pork ribs with dried beans

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• dried red pepper appropriate amount
• coriander appropriate amount
• octagonal appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• salty and sweet
• burn
• an hour
• simple

Steps for Grilled pork ribs with dried beans

1

Blanch the ribs in water and remove them in cold water.

2

Soak dry beans until soft, don't soak them in hair. They will easily break when stewing.

3

Put oil in the pan and stir-fry the ribs until they turn yellow.

4

Add green onion, ginger and star anise dry red peppers, and continue to stir-fry with a teaspoon of five-spice powder to create the aroma.

5

Add the soy sauce, soy sauce, dry beans, and stir well. Pour the soy sauce along the edge of the pan, add warm water, add rock sugar, bring to a boil over high heat, and add salt.

6

Turn to low heat and simmer until the ribs are soft and rotten, collect the juice, add MSG sesame oil, and cilantro.

Grilled pork ribs with dried beans Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes
• Winter recipes
• banquet dishes