Pickled duck eggs
By VicentaLakin
This year it's the third time I've had a pickled egg, which I've done in a different way, and I eat it in a different way. I use duck eggs made from my cousin's own ducks in the pond, salt from which they are red and rich, especially delicious, and today's pickled eggs are the simplest, the easiest to know, without any sauce, with salt and wine, salt and sour, but not so salty and good taste。
- salty and fresh
- burn
- several days
- simple
Steps for Pickled duck eggs
1
Choose fresh crack-free duck eggs。
2
Wash it in the water for a while and wash off a protective film outside the egg shell。
3
Clean it with paper in the kitchen, dry it for a little longer, not with pickles, which can be deformed。
4
Prepare salt and high white wine
5
Let's put the eggs evenly in the wine
6
Put it in the salt and roll it evenly
7
It's all in the container
8
Cover it and seal it, and put a time tag on the outside in case you forget about the pickles
9
You can eat it in 20 days