I can't believe it
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I can't believe it

1
Take two eggs and spread the filter
2
Add appropriate cooling water
3
The bowl is covered with film, and it's steamed for 10 minutes in a steam pan that has boiled
4
During the evaporation of the eggs, take the right amount of bean crotch and shred it
5
My garlic and onions are a bit big, soybeans, onions and garlic
6
Put some oil in the hot pot
7
I'm going down to cut the bean and garlic
8
Put a spoon of oil in it, and then we'll cut it
9
I forgot to film when the steamed eggs came out. On the steamed eggmeal, put onion oil and onions。
10
It's made of eggs