Fried liver
By VicentaLakin
Recipe Recommendations
- Fresh pork liver appropriate amount
- onion appropriate amount
- celery appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Pi County Douban appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Fried liver
1
Clean up onions and celery。
2
Get the ginger, pepper, garlic。
3
Cut the fresh liver into pieces, not too thin。
4
A small amount of salt, white wine, pepper paste, water starch and pickling。
5
Hot pots pour intoseed oil, which is first put in peppers, peppers, ginger, garlic, soybean petals, a little white sugar, and then into the liver fire。
6
Join the onions and celery and change the liver。
7
A nice plate of liver comes out of the pan。