Roast wings
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Roast wings

1
Slice the wings to make the sauce taste better. The salt, ice cream, pepper powder, pepper powder are distributed in containers, and the wings are evenly mixed. The container was sealed and the film was placed in the fridge for one night in a freezer。
2
Put the salted wings in the oven tray。
3
The remaining pickles in the packaging shall be painted with a brush on the head of the wing, and shall be painted with a proper measure of honey on the head, which shall be of its own taste。
4
Put the wings in the preheated oven. 200 degrees on and off for 15 minutes. Take out, turn the wings over and brush honey on the other side. Keep it in the oven. It'll be 10 minutes up and down。
5
Out of the oven. Looks like you've got a nice spot. Very chewy. It's still young, it's delicious, and it's just so popular。