Chocolate walnut cake
By VicentaLakin
it's based on the formula of maphine, but it's a chocolate cake, and it's so much more acceptable to deal with chocolate, and it's so much more acceptable to have a walnut at home, and it's totally possible to do it without fruit or in exchange for bananas, and with the next ingredient, it's estimated to be 10 little marfins:) chocolate dessert, which is a cure, and if it's just passby in less than half an hour tomorrow, it's probably a temporary cancle, but it's still done, it's just waiting and healing, and it can't be eaten by itself
Recipe Recommendations
- butter 110g
- Dove Chocolate
- eggs of 3
- sugar 50g
- low powder 170g
- baking powder 1 teaspoon
- salt 1 teaspoon
- yellow peach a
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate walnut cake
1
Raw material collection
2
Eggs are in sugar powder, mixed and distributed with an eggbeater
3
It's a little white when the eggbeater goes into expansion
4
Butter is melting
5
If you add melted butter to the eggs that were to be distributed, you can mix it evenly
6
Sift in flour, powder and salt
7
Chocolate melts. A little cooler
8
Bring melted chocolate into the paste and mix it evenly
9
Loading moulds
10
The oven is 180 degrees 20 minutes or so。