Carrot and pork
By VicentaLakin
HEPATIC IRON IS ABUNDANT AND IS THE MOST COMMON FOOD IN BLOOD-REHABILITATING FOODS. IN PARTICULAR, THE LIVER IS MORE THAN TEN TIMES AS NUTRITIOUS AS PORK. THE CONSUMPTION OF LIVER REGULATES AND IMPROVES THE PHYSIOLOGICAL FUNCTIONING OF THE BLOOD-MAKING SYSTEM FOR PATIENTS WITH ANAEMIA. VITAMIN A LEVELS IN ANIMAL LIVER FAR EXCEED THOSE OF FOODS SUCH AS MILK, EGGS, MEAT, FISH, AND SO FORTH, AND HAVE THE EFFECT OF MAINTAINING NORMAL GROWTH AND REPRODUCTIVE FUNCTION; PROTECTING THE EYES, MAINTAINING NORMAL VISION AND PREVENTING DRYNESS AND FATIGUE; AND MAINTAINING A HEALTHY SKIN COLOUR, WHICH IS IMPORTANT FOR THE WELL-BEING OF THE SKIN. VITAMIN B2 CAN ALSO BE REPLENISHED BY FREQUENT CONSUMPTION OF ANIMAL LIVERS, WHICH IS AN IMPORTANT ENZYME SUPPLEMENTATION FOR THE BODY, WHICH IS ESSENTIAL FOR THE DETOXICATION OF SOME TOXIC CONSTITUENTS. THE LIVER ALSO CONTAINS VITAMIN C AND TRACE ELEMENTAL SELENIUM, WHICH ARE NOT CONTAINED IN GENERAL MEAT FOODS, WHICH ENHANCE THE IMMUNE RESPONSE OF HUMANS, ARE RESISTANT TO OXIDATION, ANTI-AGE AND INHIBIT THE CREATION OF TUMOR CELLS。
Recipe Recommendations
- pig liver 150 grams
- carrots 100 grams
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper a
- Clear oil hot pot base appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Carrot and pork

1
The pork liver is washed and sliced into thin slices。
2
Carrot washes the skin slices, peppers, onions, ginger, garlic slices。
3
Fire in a frying pan, hot in edible oil, and sweet onions。
4
Put the carrots in the fire。
5
A spoonful of oil-cracking boilers is set up for fire。
6
About 50 grams of water boiled。
7
It's salt, soy sauce, wine, a little sugar, a little taste。
8
I'm going to put it in the liver。
9
A little bit of fragrance, evenly, can start。Carrot and pork Make Tips
Liver contains high cholesterol and should not be eaten frequently. Patients with high blood pressure should avoid it.