The meat trap

By VicentaLakin

The meat trap
The meat clamp is a popular snack in the north-west region, dominated by “grain gravy” (pork) and “shea meat” in Ningxia. The gravy gravy is a famous snack for the city of Xi'an, Shaan Province. A lot of people have had meat clips, and, of course, every family practice is different, but it's not less than a “good”. That's what our men call a scent! Honey says it's fun to eat, meat, smell, baby likes to eat

Recipe Recommendations

  • flour appropriate amount
  • yeast appropriate amount
  • water appropriate amount
  • vegetable oil 1 tablespoon
  • Pork with leather front legs appropriate amount
  • coriander appropriate amount
  • green pepper appropriate amount
  • onion 2 length
  • rock sugar 1 tsp
  • Jiang 2 tablets
  • salt 1 spoon
  • Stewed meat package a
  • soy sauce 1 tablespoon
  • soy sauce 2 spoons

Steps for The meat trap

  • Make The meat trap step 0
    1
    Put yeast, vegetable oil, flour in the basin, pour it into hot water and mix it with chopsticks into fragments of snow。
  • Make The meat trap step 1
    2
    Hand rubbing into a smooth face, covering it with a shampoo or wet cloth, and fermenting twice as much in warm room temperatures。
  • Make The meat trap step 2
    3
    Take the fermented pasta, rub it back to the surface smooth and pull it into a smaller noodle。
  • Make The meat trap step 3
    4
    When you take a roll-on, you make a round noodle with a stick。
  • Make The meat trap step 4
    5
    The pan is not oiled and the cake is branded in two golds。
  • Make The meat trap step 5
    6
    Wash the pork into the pot, pour it into the water, boil it and boil it for three minutes, wash the foam on the surface with the water, and pour the water from the pork。
  • Make The meat trap step 6
    7
    Get the halogen ready
  • Make The meat trap step 7
    8
    Put hot pork into the pot, with sufficient water, boiled with fire and then put salt, onions, ginger, raw, old, ice cream, etc。
  • Make The meat trap step 8
    9
    Cooked for about two hours。
  • Make The meat trap step 9
    10
    Collapse and pepper wash。
  • Make The meat trap step 10
    11
    Collapse and pepper wash。
  • Make The meat trap step 11
    12
    Put the baked pasta on the side, cut it to three-quarters, and put in the mixed meat。

    • The meat trap Make Tips

    Freeze the leftover broth from stewing meat to use as "old soup" later. Thaw it out when cooking meat next time, add seasonings, and use it together; the flavor will be much better, and the meat cooked with this broth will be more aromatic

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