Abalone steamed eggs

By VicentaLakin

Abalone steamed eggs
My son loves abalone, so when it's cheaper, he'll buy a couple of them, steam them on an egg, and it'll be delicious

Recipe Recommendations

  • eggs of 3
  • abalone 5 rats
  • green onion appropriate amount
  • red pepper appropriate amount
  • Warm water or stock appropriate amount
  • salt appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for Abalone steamed eggs

  • Make Abalone steamed eggs step 0
    1
    Preparation materials
  • Make Abalone steamed eggs step 1
    2
    Eggs bowls scattered, with 1.5-2 times hot water or high soup, fed into an average salt mix
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    3
    Sieve the omelet a few times. It's the only way to get the steam out
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    4
    The steam bowl is covered with fresh film, with toothpicks and holes on it, and it's evaporated for about five minutes with a little fire in the boiler
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    5
    This is the time to deal with abalone. It's only a matter of boiling water. The meat and the shell are very separate
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    When the egg fluid surface is condensed, the skin film is opened, the abalone is placed, and the film is evaporated to the ground
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    Pour a big spoon of soy sauce on a steamed egg
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    8
    Put onion flowers and peppers
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    Delicious

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