Frozen cream
By VicentaLakin
Summer relief
Recipe Recommendations
- Xiancao jelly powder 100g
- mixed candied fruit appropriate amount
- water appropriate amount
- white granulated sugar appropriate amount
- syrup appropriate amount
- honey appropriate amount
- whipped cream appropriate amount
- milk appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Frozen cream

1
we'll mix the falafrost powder with 700 ml cold water and 50 g white sugar and heat it with the middle fire
2
it's going on and on with the 2000ml hot water
3
When the pixie paste bulges off the fire, it continues to stir up until the pixie grass freezes and cools
4
Take the flavour and cut it into the right block and then mix it with the right amount of syrup and honey for a night in the freezer
5
When you eat it, you mix it with milk, cream and honeyFrozen cream Make Tips
1. The ratio of syrup to honey is 1:2