Piggy-skinned pepper
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Piggy-skinned pepper
1
Pepper, pig skin。
2
Piggy cheesy, chili cheesy。
3
Burn the oil in the pot and put it in the pig's skin. Make a little jealous。
4
Involve salt and sauce。
5
Tastes good。
6
And put it in peppers and salted it up。
7
If you mix it up, you'll be fine。
8
Good green pepper and pork skin。