Crystal mango jelly
By VicentaLakin
Recipe Recommendations
- mango appropriate amount
- white jelly appropriate amount
- fine sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Crystal mango jelly
1
Prepare the required materials。
2
White powder is mixed with a small amount of clean water. I can also mix with enough water
3
The smooth white powder is poured into the small pot, full of fresh water, then into fine sugar。
4
Take the stove and heat it up and mix it up。
5
It's hot enough to turn off the fire。
6
Mango takes meat cuttin。
7
A third vial of the boiled powder。
8
Add mangoding, then pour the remaining white powder into a small bottle, so that it can be cooled and eaten once it has condensed into a clear and transparent ointment. (Cooling better)
9
DoneCrystal mango jelly Make Tips
This is a simple and delicious jelly that both kids and adults will love. The white jelly powder can be mixed with a sufficient amount of water at once. If you don't like mango, you can substitute it with other fruits or a mix of fruits, mixing and matching as you like. The jelly tastes better after refrigeration. 100g of white jelly powder pairs well with 2kg of water; adjust the amount of sugar according to your personal taste.