Emerald egg fried rice
By VicentaLakin
Fried rice is the most classic part of fried rice, not only because it's simple and easy, but also because it smells like eggs. It's not just egg fried rice, but some cucumbers in the egg fried rice, a fragrance for the egg fried rice, and a new colour of emerald green, with no flavor. (expanded)
Recipe Recommendations
Steps for Emerald egg fried rice
1
cucumber wash slices。
2
Put more oil in the pot, put eggs in it, and spread quickly with chopsticks。
3
The eggs were turned into gold and put in a piece of melon。
4
When the cucumbers are cut off, they are put in rice and are scattered。
5
Put the sauce in。
6
Put in the salt。
7
Put in five perfumes。
8
Before you get out of the pot, you'll be able to put your food on the table until all the grains are scattered。Emerald egg fried rice Make Tips
1 The cucumber can be cut into small cubes, or sliced if you like a chewy texture like I did.
2 Pour the beaten eggs into the oil and scramble them immediately with chopsticks.
3 It is best to use overnight rice.
4 You must break up the rice grains so there are no clumps, otherwise they won't absorb the flavor.