Crucian carp and mushroom soup

Recipe Recommendations

• crucian carp appropriate amount
• mushroom appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• salty and fresh
• skills
• half an hour
• ordinary

Steps for Crucian carp and mushroom soup

1

Remove the gills of the crucian carp from the belly to remove the internal organs, wash the black film and drain the water, and evenly apply a little salt to the whole body of the fish (to prevent the fish from sticking to the pan and make the fish taste easier).

2

Buy mushrooms home, tear up small flowers and soak them in water.

3

Shred ginger and chop peppers.

4

Bring smoke to the pot, pour in the oil and heat until smoke comes around the oil. Add the oil calmly and fry the fish until both sides are golden brown. (When frying fish, wait for one side to be crispy and brown before turning over and frying the other side. Don't use a spatula to stir the fish immediately after being put into the pot. You can gently shake the bottom of the pot to let the oil shake)

5

Add water that will drown the fish.

6

Cook until the fish soup is milky, add mushrooms.

7

Add pepper, salt, and 2 drops of soy sauce, continue to cook for 5 minutes, add MSG, and cook for 1 minute. Remove from the pan. (Be sure to wait until the fish soup is milky before adding salt. In this way, the cooked fish will have tender meat and the soup will be white.)

8

Fish soup bibimbap is so delicious... What are you waiting for? You must make it for yourself.

Recipe Categories

• hot dishes
• home cooking
• soup recipes
• Pregnancy Recipes
• Winter recipes