It's a traditional doughnut
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100 grams
- flour 50 grams
- boiling water appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for It's a traditional doughnut
1
Powdered rice: Flour = 2:1, with boiling water, full hotness and soft noodles。
2
Wrap it in sugar and shoot it in a pie。
3
Oil in the pot, 60% temperature, embryo, gold and yellow。It's a traditional doughnut Make Tips
Depending on the flour's absorbency, the dough should be kneaded to a slightly softer consistency so that it comes out fluffy and soft when fried.