Curry-like egg yolk
By VicentaLakin
Midwest combined, the curry is delicious! Remember, the yolk has to pick the one that's salty
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Curry-like egg yolk

1
White rice immersed early overnight and dried clean
2
Two minutes to get a clean leach in the water
3
The duck eggs take out the yolk and dip it in white
4
Add a proper amount of salt and curry to the white rice
5
Take two leaves to the root, one front and one after the other, and roll them into a funnel
6
Load a little rice and put a duck egg yolk
7
And a layer of rice
8
Put your finger on the side of the leaf and fold off the top and cover the rice
9
Turn the sides, press the leaves on both sides with your fingers, and turn the leaves around
10
Tie it with cotton wire
11
We'll put water in the high-pressure pan. We'll have water for 30 minutes
12
You've got a beautiful twirl