fried eggs
By OdellReinger
It is best to use a point-bottom pan ~~
Steps for fried eggs
1
Put a small amount of oil in the fire (more is necessary, otherwise the eggs will stick to the pan)~ Put too much oil and you can continue to use it when frying an egg. I guess you can control the amount of oil after frying 3-4.
2
After the oil is hot (when rolling slightly), turn the pan to make the bottom of the pan contain oil to prevent it from getting stuck. Add in the eggs ~~ Then sprinkle the salt evenly on the eggs ~(the appropriate amount depends on your taste).
3
Shake the pan. If the eggs are stuck to the pan, use a shovel to open the pan (you can also use a shovel) and turn the eggs over ~~ Wait a few seconds, it depends on your taste. If you want to eat the soup core (just if the egg yolks are not fully cooked) Shake the pan and let the eggs spin a few times on the edge of the pan ~ Turn over! Okay ~~~ Done.
4
Of course, if you want to eat it well-done, just press the center of the egg with a shovel to let the undercooked part flow out.fried eggs Make Tips
It's all fried~~ The egg I made is crispy on the outside and tender on the inside, hehe~~~~ I usually eat 3 at a time~~~