Salmon
By VicentaLakin
The first thought is to go to the Western restaurant, where the environment is beautiful, where the food is good, safe and safe, and where it can be stolen. It's also a new dish introduced by the chef at the restaurant, with only three small pieces in a large plate at the table. It's very attractive. It's got an orange salmon on it, with sour cream on it, three colours and tastes, a very screech stack of mouths, and a very nice entrance。
Recipe Recommendations
- potatoes one
- the salmon 1 block
- lemon half a
- yogurt 1 small box
- salt appropriate amount
- black pepper appropriate amount
- cornflour 1 teaspoon
- olive oil a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Salmon
1
Prepare the material。
2
Samurai slices are added to the appropriate salt and black pepper。
3
Squeeze the lemonade on the salmon tablets, wipe the sauce on the salmon, pick it up for a few minutes。
4
The two sides are cooked, and they're taken out of the back plate with the fryed potato cake, and then with a salmon and a spoon of yogurt。
5
Cut off the good potatoes and just add a little salt and black pepper。
6
With a small spoon of powder。
7
Blend。
8
Skinny bags on your hands, with a proper amount of potato silk in a small ton in your hands。
9
An appropriate amount of olive oil is placed in the pan and potatoes are put in when the oil is hot。
10
It's a small fire, and then the other side, and the other side, and the other side, and the other side, it's all soaking up。
11
A little bit of oil in the pot and the salted salmon。
12
The two sides are cooked, and they're taken out of the back plate with the fryed potato cake, and then with a salmon and a spoon of yogurt。