Old egg cream pudding
By VicentaLakin
It's hard for every girl to resist the temptation of dessert, not just because it tastes delicious, but because you love her at first sight, and then because you have her and you're into your bud. The first time I made egg-milk pudding, I found it so delicious, so cold and smooth, and with a thick smell of milk, completely subverted my previous idea of pudding。
Recipe Recommendations
- milk 125 grams
- eggs 1 piece
- condensed milk 10 grams
- powdered sugar 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Old egg cream pudding
1
Add milk to the milk and mix it evenly
2
Sugar powder in eggs
3
Sugar powder and eggs are even
4
Put milk and milk in the egg fluid
5
The egg fluid was filtered and poured into the mold, and the bath was 140 degrees, 40 minutes or so。