Xinjiang chicken
By VicentaLakin
For example, in the pre-liberation period, a cook from Sichuan, Zhang Zhang Zhang, came to Xinjiang Bay County to escape the fighting. He chose to open a small restaurant on the side of 312 countries to sell fried noodles and mix them for a living. One day in the early 1980s, a long-distance car driver came to his shop to eat, and said to Master Zhang, "Fried noodles, mixed noodles, dry noodles, make me a spicy chicken, put more soup, and pull me some noodles together." This reminds Master Zhang that the food has been turned into a famous chicken for the whole country。
Recipe Recommendations
Steps for Xinjiang chicken
1
Be ready with eight horns and peppers, dry chili slices, garlic slices, onion slices, ginger slices。
2
Cut the potatoes and the wings into pieces。
3
It's hot and hot in the pot. It's down to eight o'clock。
4
It's hot and hot in the pot. It's down to eight o'clock。
5
I'll put it in the wings until it's colored。
6
I'll put it in the wings until it's colored。
7
Put it in the potato clot. Add red sauce。
8
Pour in the water and add a little sugar。
9
A little vinegar can make chicken stew worse。
10
20 minutes to boil and salt to juice。11
Throw some onions。