Mango ice

By VicentaLakin

Mango ice

Recipe Recommendations

  • sago appropriate amount
  • Scorpion leaves appropriate amount
  • mango appropriate amount
  • fructose appropriate amount

Steps for Mango ice

  • Make Mango ice step 0
    1
    Mango splits and turns into Ding
  • Make Mango ice step 1
    2
    Seymour bubbles for five minutes, water, two shivs, funnels, two mangods, plus 70 centimetres, then mangods and sugars, top floors of which are laid, and the leaves are tied together with ropes。
  • Make Mango ice step 2
    3
    30 minutes to steam
  • Make Mango ice step 3
    4
    Nice mango ice, cool it in the fridge. It's perfect, sweet and cool! You can eat hot and cold! I added some cinnamon. It's called a word: fragrance

    • Mango ice Make Tips

    1: Dried bamboo leaves need to be soaked in advance. 2: Do not rub the sago pearls. 3: The filling must be full and compact when placed in the mold. 4: Wrap and tie it tightly.

    Recipe Categories

    Recipe recommendation