Garlic shrimp

By VicentaLakin

Garlic shrimp
HYDRAULIC 77 G PER 100 GRAMS OF SHRIMP MEAT, PROTEIN 20.6 G, FAT 0.7 G, CALCIUM 35 MG, PHOSPHORUS 150 MG, IRON 0.1 MG, VITAMIN A360 THEY ALSO CONTAIN VITAMINS B1, B2, VITAMIN E, NICKIC ACID, ETC. THE NUTRITIONAL VALUE OF SHRIMP SKINS IS HIGHER AT 39.3 G PROTEIN PER 100 G, CALCIUM 2000 MG, PHOSPHORUS 1005 MG AND IRON 5.6 MG, WHERE CALCIUM IS THE CROWN OF VARIOUS ANIMAL AND PLANT FOODS, ESPECIALLY FOR THE ELDERLY AND CHILDREN。

Recipe Recommendations

  • shrimp 800g
  • Jiang a little
  • garlic a little
  • onion 2 pieces
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Garlic shrimp

  • Make Garlic shrimp step 0
    1
    Shrimp wash to use
  • Make Garlic shrimp step 1
    2
    Ginger onions cut well。
  • Make Garlic shrimp step 2
    3
    Shrimp pouring in with a screech of ginger and garlic. Put a lid on it or the shrimp will come out。
  • Make Garlic shrimp step 3
    4
    In three minutes, open the lid, turn it up, add some raw, salty

    • Recipe Categories

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