Pineapple crotch
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple crotch

1
Cut the rib into irregular pieces, pine with a knife, so it tastes good。
2
A half hour of salt, wine, starch salt。
3
Pineapple cutter。
4
Put the meat on the starch。
5
The meat hanged into the pot is blown up and made。
6
When the meat is cooked, the fire returns into the pot, reaching the level of external charring。
7
Get the fried meat out of the controlled oil。
8
A proper amount of ketchup, sugar, vinegar, starch and a small amount of water for juice will be put into the pot to stay thick。
9
It's even with meat and pineapple。