Seafood tomatoes

Recipe Recommendations

• tomatoes 6
• shrimp 200 grams
• American miscellaneous vegetables 100 grams
• shredded cheese 150 grams
• salt appropriate amount
• white wine appropriate amount

• milk fragrance
• burn
• ten minutes
• simple

Steps for Seafood tomatoes

1

Burn the water, put it in salt and wine, and put it in shrimp and cuisine. Pull it out。

2

Dig in the middle of tomatoes, go to seed, meat and shrimp. Put it in tomatoes。

3

Put it in the 180-degree oven and bake it for 10 minutes。

4

We'll put the rest of the cheese on the face and we'll bake it for another 10 minutes。

Recipe Categories

• hot dishes
• home cooking