stewed edamame

Recipe Recommendations

• edamame 800g
• salt 6g
• sour brine 200ml左右
• white granulated sugar appropriate amount

• sweetening
• halogen
• ten minutes
• simple

Steps for stewed edamame

1

After soaking the edamame in clear water, cut off the head and tail, and place it into a bowl for later use.

2

Add appropriate amount of fine salt to the bowl and add water until close to the surface of edamame.

3

Put it in the pan and cook for 6-7 until ripe. Cool the cooked edamame in cold water, and remove it for later use.

4

Put the cooled edamame into a fresh-keeping bag.

5

Pour the fermented rice into the fresh-keeping bag of edamame. The amount is: soak 1/2 of the finished edamame.

6

Take a straw, insert it into a fresh-keeping bag, absorb the air in the bag, and tie and seal it in time.

7

Store the dried edamame with all the air removed in a refrigerator refrigerator below 10 degrees and above 0 degrees. It usually takes 1-2 hours to eat it; the best eating period is 5-36 hours; the storage period is preferably within 3 days (original state).

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