Dried fish
By VicentaLakin
I'd like to go to the early market and buy some fresh minnows, which I think is the best. The little fish that's blown up, the thorns inside it are all charred。
Recipe Recommendations
- Fresh small carp appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- cumin powder appropriate amount
- ginger appropriate amount
Steps for Dried fish
1
The fresh gills remove the intestines, gills, scales, fins, etc。
2
Squids join wine, peppers, ginger onions, salt, chicken and sugar for 30 minutes
3
Pick up a bowl of flour, plaster both sides and shake the extra。
4
Put it in the pocket。
5
The pots are set on fire, oil is added to the appropriate quantity, and 70% of the temperature is used to blow the fish into the fish and then the fire is reduced。
6
I'm gonna get some oil。
7
待油温再升至七成热时，复炸一下I'm gonna get some oil。
8
Dust and salt are even。
9
Just throw it on the fried fish。
10
The little fish that's blown up is fragrance, and the little pricks inside can eat。
11
Completed Chart