Roasted salmon with mashed potatoes
By VicentaLakin
Recipe Recommendations
- the salmon 200 grams
- potatoes of 3
- mixed vegetables appropriate amount
- rosemary appropriate amount
- white wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted salmon with mashed potatoes
1
The salmon are made for 30 minutes with a little salt, white wine and pepper, rosemary pickles。
2
Tied with tin paper, placed in rosemary, then released into salmon, wrapped in tin paper, placed in a 200-degree oven and baked for 20 minutes。
3
Open the tin paper, at 180 degrees, bake for 10 minutes, top colour. The groceries are overwatered, the potatoes are cooked with slices of skin, crushed into mud, and boarded with salmon and cuisine。