Elbow
By VicentaLakin
Recipe Recommendations
- pork joint 1500g
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- geranyl appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Elbow
1
Elbow wash, cool water if boiled out。
2
The pig hair was pulled clean, and this time the elbows were clean, so it was done quickly。
3
A bottle of wine, a salt, a sweet sauce, preferably in the fridge for one night. I've been doing it in a hurry, only for two hours, and obviously it doesn't take much longer。
4
Add all the fabrics to the gall inside the pressure pan, then to the proper amount of water。
5
Put it in the elbow if you feel less water。
6
The transfer to hooves, if it is felt that time is not yet particularly soft, can be done again to the ribs until they are soft。
7
When you're done with it, you get it