The egg yolk
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- lard 60 grams
- sugar 40 grams
- water 100 grams
- salted egg yolk the 12
- bean paste 120 grams
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for The egg yolk
1
(b) Pills: melt sugar in water and mix low-banded flour with pig oil
2
(b) Re-and-meal: mixing of all the souffle materials
3
(b) The fragrance of 20 minutes on the surfaces of each of the good ones
4
(a) Quantification: 12 small pieces of turpentine, each of which is loose
5
(a) The oil platinum is rounded and the oil condensed is placed at the centre
6
(b) Packing the tarp in a spherical form with oil leather
7
(a) Collapse the crumbs and grow the squares, and roll them up with a crutches
8
... to convert the crossbars into bars, and to keep the mouths up, flat and loose for 15 minutes
9
And then the long noodles are turned up and the strips grow up
10
Roll it up again, keep it loose for ten minutes
11
(b) Pumping the soybeans into a circle, wrapped in salted yolk
12
(a) Small ball reserves
13
(b) Whether the small noodles or the shut-downs should be directed, and as far as possible rounded
14
(a) When the egg yolk is packed into a spherical form, the elliptical strips are pressed with both hands
15
(b) To press part of the edge of the pressure in each segment
16
(b) To press down with a circle of the appropriate size, highlighting the benefactor shape
17
And we're going to push both ends up, and we're going to put them in the form of dollars
18
On the surface, the egg yolk is painted and placed in a preheated oven, mid-level, 180 degrees, 30 minutes。
19
When it's out, it's covered with egg yolk on the surface, and it's in the oven for two or three minutes。
20
Cut in half, golden yolk, multi-skinned。