♪ Zipper salt little potatoes ♪
By VicentaLakin
Potatoes, which are not stylish, do not look at them, which contain sodium sodium acacias of similar odour, but which contain a natural sculpture that even boils with fresh water. But the pink little potatoes, which seem to be too common for cooking and stewing, are made of personal ablution. Frozen with golden yellows, corrugated skins, powdered little potatoes in the interior, fragrances of sweet potatoes and a mixture of garlic, zeal, pepper salt and chili, making people think of it as a good choice, salivating water with a glass of wine, cooking wine, or making tooth grinding snacks for TV time. Potatoes contain sodium acacia-like sodium acacia, even if cooked with fresh water. But the rational cooking technique, the clever use of spices, can produce luxuries, and even new cooks can easily make this dish: 1. When making potatoes, a small fire shall be used, and the potatoes shall be roasted to the skin of the skin, and a little garlic, garlic and the sweet smell of the potatoes shall be mixed, and they shall be improved. 2. Add three types of chili: chili, pepper, pepper powder, producing three levels of chili. 3 - The special aroma, mixed with the smell of potatoes, always picks up endless appetites and likes to eat it in a fragrance, which can be turned into powder. 4 The combination of pepper salt powder and salt chicken powder and the mix of hotel-level chicken powder produce different flavors; salt chicken powder is used only one quarter of the powder。
Recipe Recommendations
- small potatoes 500 grams
- Zanthoxylum japonica 3 capsules
- Hunan green pepper of 2
- garlic 4 capsules
- cumin appropriate amount
- salt and pepper powder appropriate amount
- chili powder appropriate amount
- Salt-roasted chicken powder appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for ♪ Zipper salt little potatoes ♪
1
The small potatoes that wash the skin will be cooked in the pot。
2
Cooking into larger little potatoes with chopsticks can easily be inserted。
3
Cooked little potatoes, cooled with cold water, squeezed their skins off with their hands, garlic in the form of garlic, peppers in the form of peppers, peppers cut in the coil。
4
Under the pot, the oil is hot, half of the garlic is fragrance, and then the potatoes。
5
Squeeze the little potatoes with a pot shovel, and make the little potatoes on both sides of the fire to the yellow ribbon of the skin。
6
Another pot of oil, garlic left over from the fragrance and half of the chili ring。
7
And then he pours into the roasted potatoes。
8
Light the fire and pour pepper powder。
9
Put it all in place and keep firing。
10
It'll be all right。
11
And then you pour the rest of the paprika rings and chili rings, and you can put them on the plate for a second。♪ Zipper salt little potatoes ♪ Make Tips
Potatoes contain glutamate sodium, a component similar to MSG, making them very savory even when boiled in plain water. However, proper cooking techniques and the clever use of seasonings can create an extraordinary flavor. Even a novice cook can easily whip up this drinking snack:
1. Fry the potatoes over low heat, browning both sides until the skin is golden and crispy. Then add some minced garlic; the fragrant garlic aroma blends with the savory taste of the potatoes, elevating the flavor.
2. Add three types of chili: finger chilies, green chilies, and chili powder to create three dimensions of spiciness.
3. The unique fragrance of cumin, blended with the aroma of potatoes, always stimulates appetite. If you prefer a strong cumin flavor, you can use cumin powder instead.
4. The mixture of pepper salt and salt-baked chicken powder creates a restaurant-quality pairing with a unique flavor; the amount of salt-baked chicken powder should be only one-quarter of the pepper salt.