Sea salt baked potatoes
By VicentaLakin
Tasty baked potatoes make me say no less than sweet sweet and sweet roasted potatoes, choosing a pair of potatoes, then simply processing them into the oven, and not using the spicy roasted potatoes in an hour. It's been a while, isn't it? In fact, the oven is empty. Why don't you cook a pot like this? I'll eat one at a time
Recipe Recommendations
- potatoes 7pcs
- coarse sea salt 4 teaspoon
- garlic 6-merous
- Ground black pepper appropriate amount
- thyme 1 vial
- olive oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Sea salt baked potatoes
1
1. Preparation of food
2
2. The oven is preheated at 180 degrees C, the bottom of the potato is even, it is not easy to roll, a knife is cut every five mm or so, without piercing the bottom; each potato and garlic is placed in the pot with the garlic graft code, evenly painted with olive oil, the salt of the sea, and the centrifugal leaves are spilled down into the pot。
3
3. Move the pot into the upper part of the oven, where it is baked at 180 degrees centigrade for 50 minutes, and then brushes the oil from the pan on the potatoes with a brush for 30 minutes, and then continues to bake; when the oven is out, the roasted garlic petals are squeezed out and enjoyed with the potatoes。