Sugar pickles
By VicentaLakin
Tomatoes are a regular guest of ours, and the raw and cooked foods are delicious, and the various ways in which the tomatoes are eaten are far more numerous, and I think the candy pickles I made today are the simplest. It doesn't matter to cut all the sugar, but the point is that it's my Nobo summer favorite, and kids have little resistance to sweet food. When I cook, she goes through the sugar cans and the salt cans, and this time I'm so happy with all the sugar, so it's kind of kind of a family dish。
Recipe Recommendations
- tomato of 2
- white granulated sugar appropriate amount
- sweetening
- pickled
- ten minutes
- simple
Steps for Sugar pickles
1
Food preparation, tomato selection, as far as possible, of a small, medium head of red vermin
2
To wash the tomatoes and get to the head
3
cut it into 5 mm thick thin
4
The white sugar is spread evenly between each tomato, and a little bit of white sugar is spread evenly on it, and it is made for about 20 minutes。Sugar pickles Make Tips
How to Choose Tomatoes
1. Tomatoes that are round, have thin skin, and are elastic taste better. You can first pick round tomatoes; those that are angular or have spots on the skin are not as good. Then, squeeze the tomato; if the skin is thin and elastic, and it feels firm rather than soft, it is a good tomato.
2. Tomatoes with a small circle at the bottom (stem) taste better. Many greenhouse tomatoes today have many fibers, making them less tasty. You can observe the bottom (stem) of the tomato; if the circle is small, it indicates fewer fibers, more water, and plump flesh, making it tastier, while tomatoes with a large circle at the bottom have many fibers and taste bad.
3. Fruit shape is closely related to flesh: flat-round tomatoes have thin flesh, while perfectly round tomatoes have thick flesh.
How to Identify Artificially Ripened Red Tomatoes
To reach the market earlier or to sell better, some merchants artificially ripen tomatoes. This causes the tomatoes to develop incompletely, resulting in poor taste.
Several methods can be used to identify artificially ripened tomatoes. First is appearance: artificially ripened tomatoes are not round and often have an angular shape.
Second is internal structure: break open the tomato to check. Artificially ripened tomatoes have little juice, no seeds, or green seeds. Naturally ripened tomatoes are juicy, have red flesh, and seeds that are earthy yellow.
Third is the difference in taste. Artificially ripened tomatoes have hard flesh with no flavor and an astringent mouthfeel, while naturally ripened ones taste just right with a balance of sweet and sour.