Cream-cream salad

By VicentaLakin

Cream-cream salad
Butyrospermumparkii, also known as guacamole because of its appearance as a pear and rough skin as a head of crocodile, is also commonly referred to as guacamole or guacamole, or guacamole, which has a large kernel, which is yellow and tastes like butter and is known as “cattle oil from the forest”. It's very nutritious. It's a high-energy, low-sugar fruit. In fact, it was the first time that she had to eat butter, and she was worried that her little mouth would pick her up, but that it would be superfluous to look at her food as satisfactory. Butter is really thick, it's like butter, it's almost tasteless, and it's good for other foods. In this dish, steaks, fish seeds, tomatoes, platinum are all Norbo foods, vegetables, fruit, meat, fish are all collected. Can you get a full nutritional score? The family said this salad, custom-made for my Nobo, will be shared。

Recipe Recommendations

  • sirloin steak 1 block
  • avocado one
  • red and black fish roe a little
  • tomato one
  • asparagus 4 pieces
  • olive oil appropriate amount
  • salt 1 teaspoon
  • fruit vinegar 1 teaspoon
  • black pepper grains a little

Steps for Cream-cream salad

  • Make Cream-cream salad step 0
    1
    A small amount of olive oil in hot pots for steaks
  • Make Cream-cream salad step 1
    2
    (A) TO REMOVE THE BUTTER FROM THE SPOON AND THEN CUT INTO A SMALL SQUARE OF AROUND 1 CM AND WASH THE SHELLS CLEAN UP
  • Make Cream-cream salad step 2
    3
    I'm used to doing my daughter all the work, and we'll do what we want
  • Make Cream-cream salad step 3
    4
    WHEN THE STEAK IS COOKED, CUT INTO A SMALL SQUARE OF AROUND 1 CM AND THEN SPREAD A LITTLE BLACK PEPPER PARTICLES
  • Make Cream-cream salad step 4
    5
    After the tomato is washed, the skin is roasted on the fire (which can be omitted as required)
  • Make Cream-cream salad step 5
    6
    Food preparation, where steaks should be unfrozen by early room temperature
  • Make Cream-cream salad step 6
    7
    (A) TOMATOES CUT INTO SMALL SQUARES AROUND 1 CM; DECORATE THE ROOTS OF THE SKIN; CUT THE KERNEL HALF
  • Make Cream-cream salad step 7
    8
    (B) RELEASE THE CYLINDRIUM AND BOIL IT AND CUT IT TO ABOUT 1 CM
  • Make Cream-cream salad step 8
    9
    (a) Take a large bowl of processed steak, tomato, butter and beryllium and put it in the oil vinegar made together with olive oil, salt and vinegar, so that it can be smoothed
  • Make Cream-cream salad step 9
    10
    Filling the mixed salad into the shea shells with a little red and black seed。
  • Cream-cream salad Make Tips

    1. Sirloin is quite tender; pan-searing it to medium-well brings out the best flavor, but for the baby, well-done is safer. 2. The tomatoes can be left unpeeled, depending on your preference.

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