I'll pick up my radish
By VicentaLakin
It's a good harvest of radish from my yard last year, radish and radish dry, and radish radish should have been thrown away. It's a nice year for the radish, and today I've pulled out some radish, some radish sauce, some radish, and I've had enough of it。
Recipe Recommendations
- radish leaf appropriate amount
- salt appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- salty and fresh
- pickled
- a day
- simple
Steps for I'll pick up my radish
1
It's a water radish just pulled out of the ground. It's a little washed up。
2
Clean up the radish and cut the dry water in pieces。
3
Put the salt on the radish。
4
The salt and the radish are mixed with the hand and made half a day。
5
When the radish is made out of water, the water is drained by hand。
6
A few more spoons of salt, white wine, peppers。
7
I'll put the radish in the bottle with my hand。
8
The bottles are rinsed with water in advance, the water in the dry bottles is controlled, the salted radish is bottled in cold air and can be taken for food in six months。