Sour sprouts
By VicentaLakin
It's hot, and sometimes it doesn't like pickles, and it's a regular on my table。
Recipe Recommendations
- mung bean sprouts 600 grams
- green pepper in 1
- thin louver 1 bunk
- salt 1.5 small spoon
- sugar 1 teaspoon
- vegetable oil appropriate amount
- sesame oil a little
- balsamic vinegar a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sprouts
1
Cut the thin leaves into silk
2
Paprika cleans the silk
3
Into the vegetable oil, in the pepper sauce, half a spoon of salt, and spicy
4
When it's ready, the peppers will come out and the oil will stay in the pot。
5
The green bean sprouts fall into fire until the bean sprouts come out
6
Put in the bellies, sugar, salt
7
Finally, peppers are poured into the corset, and vinegar and sesame oil are added to the pot。