Black sesame toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 35 grams
- milk powder 10 grams
- butter 20 grams
- cooked black sesame seeds 30 grams
- whole egg 25 grams
- water 120 grams
- yeast 3 grams
- salt 3 grams
Steps for Black sesame toast
1
All materials except butter and black sesame are mixed in a bakery。
2
The addition of butter and cyanide sesame continues to be at a full stage。
3
Until the mixing is complete enough to remove the transparency film。
4
fermentation in warm places is 2-2.5 times larger。
5
Take off the fermented pasta and exhaust it, split it into three flat rollers and quench it for 15 minutes。
6
Take a pasta。
7
Turn your face up and down。
8
After 15 minutes of laxity, he again rolls (repeated step 6.7)。
9
The box is fermented twice to eight minutes, the oven is preheated 170 degrees and baked for about 40 minutes. Cover the surface with tin paper。
10
Toast cooled and disemboweled and cut out the middle with a cookie mold。
11
Put the toast in the pan and drop it in the emptiness。
12
Squeeze ketchup on the face of toast and grind black pepper。Black sesame toast Make Tips
1. Repeat steps 6 and 7 twice for the dough. The layers are distinct, and the texture is softer and fluffier.
2. Adjust the specific temperature and baking time based on your own oven.
3. Be careful to prevent the egg liquid from spilling out when frying an egg on the toast.