A tiger's claw
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- douchi appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for A tiger's claw
1
The chicken claws are clean, the water is boiled with vinegar and sugar, and the chicken claws are boiled
2
Clean up the chicken claws and dry them out
3
You dry it and you put some flour in the container
4
Burn a hot pot and blow the chicken claws in
5
Blast to yellow
6
The fried chicken claws and into the water plume, with some ice
7
Put it back in the freezer for half a day and wrinkle the claws
8
Prepare the sauce
9
Burn the hot pot. Put all the ingredients in the fire
10
Pour it in Shige and pour it in the powder
11
Pour wrinkled chicken claws in and out
12
Put it in the pot
13
It'll only be 15 minutes