Cool-skinned generic juice
By VicentaLakin
With this juice, in the summer of sun inflammation, you won't have to worry about anything
Recipe Recommendations
- sesame paste 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- cooked sesame appropriate amount
- garlic 3 petals
- douchi 1 teaspoon
- Sauerkraut Bao 1 Pack
- salt appropriate amount
- vinegar appropriate amount
- sugar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool-skinned generic juice

1
Take a spoonful of sesame sauce and dilute it with warm water
2
Add Nail Oil
3
Add chili
4
Add a proper amount of vinegar
5
Add sugar, salt and ripe sesame
6
I'll end up with a sour bag of garlic and beans and noodles
7
Smuggle evenlyCool-skinned generic juice Make Tips
The pickle packet is my secret weapon; adding it makes the flavor spot on and gives it that authentic Sichuan taste.