stewed edamame
Ingredients: edamame,octagonal,Sanna,Xiangzao Lu
Recipe Recommendations
- edamame One catty
- Xiangzao Lu a bag
- octagonal of 4
- Sanna two
Steps for stewed edamame
1
Add water to the pan and add star anise, and cook the sesame for 10 minutes.
2
Cut the edamame at both ends and wash it.
3
The water in the pot has turned light yellow and smells fragrant. Add the washed edamame and cook for 10 minutes.
4
Remove the cooked edamame and add the fragrant grains and marinate until full. Cover and place in the refrigerator for 12 hours (or overnight).