Lobster ball
By VicentaLakin
It is commonly known as the "Cinnamon " , which is known as the tropics of our country's tropics and is historically known as the "Cinnamon of the North". The fruit of a dragon's eye is rich in protein, vitamins and minerals, which have been popular since time immemorial and are regarded more as precious supplements, and whose remedial function is evident. The eye can be used to replete the body with kidneys, gas, pulmonary and appetizer spleen, as a cure for post-disease infirmity, anaemia, neurological decay, post-partum haemorrhage, etc., and as a deterrent against old age, respiration, brain-absorbing and other treatments that have a significant effect on nervous infirmity and insomnia. The Eye is very attractive to me in tropical fruit control, and usually buys a big pack in a fruit store, and it's wiped out in a fruit basket for less than two days, but it's still a fresh thing to cook. This time it's also affected by the cuisine shrimp ball. Turning the twig into a dragon's eye is because Mr. Zhang is not used to the taste of sweetness, which is lighter than the taste of the twig, and replacing the whole shrimp with vegetable shrimp mud in order to enrich the nutritional mix. A good shrimp ball eats in its mouth, and the sweetest of the outer eye is mixed with the fragrance of prawns, a layer of folding taste, a taste, and a taste. I'm tired of eating the sweet, sweet eyes and occasionally making a fresh fruit dish. A different way to eat and create a little surprise for a normal life
Recipe Recommendations
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Lobster ball

1
Shrimp for shrimp
2
Carrots, platinum, corn
3
The dragon's eyes are stripped to the core and left behind
4
Shrimp and veggie platinum into vegetable shrimp
5
Put a little salt, yellow wine and powder in the shrimp mud
6
Balancing in the direction of a clockwise
7
I'm gonna stick the mixed veggie shrimp mud in the eye with chopsticks
8
Burn water in the pot, put the eye of the shrimp mud in the flat pan, and wait ten minutes for the fire