Onion pepper salt pot
By VicentaLakin
There's plenty of rice left to eat. Rice isn't so good, it'll be so hard in the middle of the night that it won't be wasted while fresh snacks are made. The pot was made for the first time, with reference to the logs of some of the predecessors, not by fried, but by frying. Longer, but less fried food for health. It tastes like pepper salt and a little onion。
Recipe Recommendations
- rice appropriate amount
- black sesame appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Onion pepper salt pot
1
Preparation material。
2
Rice with adequate salt. You can taste the salt。
3
Spray pepper。
4
Add black sesame, evenly mixed。
5
Add a proper amount of olive oil to mix and increase viscosity。
6
Squeeze them into the membrane and slowly make rice thin。
7
Put it in the fridge for 30 minutes. It's cool。
8
Cut it in small pieces with a knife or not, cut it with a shovel while it's fried. I cut a part。
9
The bottom pan is painted with a layer of oil, which is burned on both sides of the pot。
10
Cut the onion flowers。
11
Throw in onion flowers and fry them on both sides。
12
Wait till the cooler gets thinner。Onion pepper salt pot Make Tips
Roll the rice dough back and forth several times with a rolling pin to increase its stickiness.