Dry fried fish sausage

Recipe Recommendations

• fish intestine appropriate amount
• soy sauce appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Dry fried fish sausage

1

A big grass carp, cut a knife on the head and navel, take out the fish maw and fish gallbladder.

2

Wash the fish maw taken out.

3

Use scissors to cut in the direction of the fish intestines and wash the fish intestines.

4

Bring the pan to low heat and fry the fish maw.

5

Fry until golden brown and oily on one side.

6

Turn over the other side, fry until both sides are golden brown, then take up the pan, and pour soy sauce when eating.

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