Honey rose sauce

By VicentaLakin

Honey rose sauce
Although there are two bottles of rose sauce at home, it is not known how these large bottles of homemade rose sauce will be consumed. However, since there are demands, the desire to produce itself can be satisfied. Otherwise, what should we do with these flowers? — In cases where another avenue of settlement cannot be implemented. As for the way they are consumed, let's think about it later. The sauce is one way to save food, and roses are saved in another form。

Recipe Recommendations

  • edible roses 2000 grams
  • white sugar
  • honey 430 grams
  • salt 2 tsp

Steps for Honey rose sauce

  • Make Honey rose sauce step 0
    1
    Two boxes of roses
  • Make Honey rose sauce step 1
    2
    It's pouring out
  • Make Honey rose sauce step 2
    3
    Put all the petals in the pot
  • Make Honey rose sauce step 3
    4
    Add Sugar
  • Make Honey rose sauce step 4
    5
    And the petals
  • Make Honey rose sauce step 5
    6
    Add salt and flatten it
  • Make Honey rose sauce step 6
    7
    Load a big bottle and add honey
  • Make Honey rose sauce step 7
    8
    Tighten the lid, seal the light for more than two months, clear the scent, and it's done
  • Honey rose sauce Make Tips

    You can also use only white sugar. The ratio of sugar to petals is 1.5:1, and the actual amount of sugar used depends on the final weight of the petals. Do not fill the bottle too full to avoid overflow later.

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