Honey rose sauce
By VicentaLakin
Although there are two bottles of rose sauce at home, it is not known how these large bottles of homemade rose sauce will be consumed. However, since there are demands, the desire to produce itself can be satisfied. Otherwise, what should we do with these flowers? — In cases where another avenue of settlement cannot be implemented. As for the way they are consumed, let's think about it later. The sauce is one way to save food, and roses are saved in another form。
- sweetening
- pickled
- ten minutes
- simple
Steps for Honey rose sauce

1
Two boxes of roses
2
It's pouring out
3
Put all the petals in the pot
4
Add Sugar
5
And the petals
6
Add salt and flatten it
7
Load a big bottle and add honey
8
Tighten the lid, seal the light for more than two months, clear the scent, and it's doneHoney rose sauce Make Tips
You can also use only white sugar. The ratio of sugar to petals is 1.5:1, and the actual amount of sugar used depends on the final weight of the petals. Do not fill the bottle too full to avoid overflow later.